resep abon terlengkap

by Aris Studio


Books & Reference

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Are you looking for How to Make Shredded And Popular Abon Types that are usually sold to the public?or how to make super practical shredded chicken without spending a lot of money in its manufacture you can practice at home?in this application, it includes various recipes for how to make delicious and simple shredded beef and how to make a delicious and crispy Original Recipe for Shredded Beefbecause for the people of Indonesia, abon is a popular food product. especially the shredded beefShredded beef is usually served as a side dish for rice or bread stuffing. In addition to the savory dry taste of beefso do not hesitate to download this application, all available for free.If you find it useful, please share as much as possible.Shredded is a food made from animal meat fiber. Its appearance is usually light brown to blackish because it is seasoned with soy sauce. Shredded looks like cotton fibers, because it is dominated by dried muscle fibers that are shredded. Because it is dry and has almost no residual moisture content, shredded meat is usually stored for weeks to months in airtight packaging. Besides being made from basic meat ingredients (beef, goat, horse, and lamb), there are several shredded meats that are made using basic ingredients from seafood, such as tuna, catfish, tuna, eel, small crab and shrimp.Abon is usually eaten as a side dish to be sprinkled on top of rice, wonton noodles or chicken porridge, or as a filling for lemper and is usually eaten directly as a snack or snack. In Indonesia, the meat commonly used to make shredded beef comes from beef, so people know shredded beef.